Kratosjohn
Paradigmatic Entity
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RE: HoOka
I recommend mixing mint and white grape, youll see the result ;)
also, ice, use ice cold water and about two small ice cubes, itll hit really smooth mine always does.
quick lite coals don't last long but are convenient, the other coals are a bitch to heat on a stove but last forever.
starbuzz is the best brand shisha youll get :D
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04/08/2010 01:36 PM |
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LumpiaWarrior
chef d(^.^)b
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RE: HoOka
yeah the water has to be ice ice cold.
sometimes use juice and it makes the flavor a bit stronger.
or
add milk
and you have a & creme variety
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04/08/2010 01:40 PM |
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Kratosjohn
Paradigmatic Entity
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RE: HoOka
(04/08/2010 01:40 PM)LumpiaWarrior Wrote: yeah the water has to be ice ice cold.
sometimes use juice and it makes the flavor a bit stronger.
or
add milk
and you have a & creme variety
I have to try milk tonight, i think it would get curdled :/
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04/08/2010 02:16 PM |
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Shady
Sometimes when poo, I hungry
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RE: HoOka
and cleaning the hose is a must, ive smoked out of uncleaned hose and it ruins everything, at least for me.
as for the coals, you want them to be red hot, and no sign if the black, gray ash is okay but no black.
@kratosjohn
mint and white grape is an excellent mix indeed.
but a hookah bar in Hollywood sells snoop's dope, that flavor is the bee's knees
if your every in hollywood look for it, hollywood hookah on holloywood blvd, just past vine st, can't miss it
as for milk that's bomb, to top it off cut an orange if half and gut it and used that as the bowl
that's the way to do it ;)
(09/06/2011 06:25 AM)S7* Wrote: Spambots are strange, mysterious creatures.
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04/08/2010 03:45 PM |
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Kratosjohn
Paradigmatic Entity
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RE: HoOka
using milk right now, its hitting alot smoother and less noise? lol chocolates thick
also yes you must clean the hose with hot water or youll get a mixed old taste, also fill the glass with hot water for like 10mins after your done to clean it well, and unscrew the stem and clean aswell.
(This post was last modified: 04/08/2010 04:34 PM by Kratosjohn.)
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04/08/2010 04:29 PM |
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