Pretty basic recipe for adding two great things together, bacon and squash.  But you got to do it a certain way to make it exquisite.

Best squash ever:

Put no-stick spray on a frying pan
Cut up the squash
Get about 1 strip of bacon for every 2 squash
Cut up bacon into small bits, throwing away some of (but not all) the white part of the bacon strips
Put stovetop burner at between medium and high, but slightly closer to medium
Microwave the bacon on a plate for about 40 seconds
Put all the bacon in the frying pan
Put all the cut up squash into frying pan
Move all the stuff around with a spatula so it is all mixed.  
Stir everything every 3 minutes or so
Cover the frying pan with a lid when you are not stirring
Repeat until squash is as soft as you like it (and that takes about 45 minutes or so for me)
Add salt and some pepper according to how you like it.