Quote:UN Says: Why Not Eat More Insects?

The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects.

The Food and Agriculture Organization on Monday hailed the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets.

A 200-page report, released at a news conference at the U.N. agency's Rome headquarters, says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals, and have environmental benefits.

Insects are "extremely efficient" in converting feed into edible meat, the agency said. On average, they can convert 2 kilograms (4.4 pounds) of feed into 1 kilogram (2.2 pounds) of insect mass. In comparison, cattle require 8 kilograms (17.6 pounds) of feed to produce a kilo of meat.

Most insects are likely to produce fewer environmentally harmful greenhouse gases, and also feed on human and food waste, compost and animal slurry, with the products being used for agricultural feed, the agency said.

[...]

University biologists have analyzed the nutritional value of edible insects, and some of them, such as certain beetles, ants, crickets and grasshoppers, come close to lean red meat or broiled fish in terms of protein per gram (ounce).

But are they tasty?

The report noted that some caterpillars in southern Africa and weaver ant eggs in Southeast Asia are considered delicacies and command high prices.

And some people who might not entertain the thought of consuming insects might already be eating them. Many insects are ingested inadvertently.

Source: http://abcnews.go.com/International/wire...ZDDD3f2zHg

Yes, you probably already eat them inadvertently: http://www.fda.gov/Food/GuidanceRegulati...056174.htm (do a Ctrl+F for "insect")


So, if given to you, would you be able to eat an insect?