Endless Paradigm

Full Version: China's Dried Puppy meat
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Am I really the only person who thinks meat is meat?

Either way, if it's a cow or a puppy, an animal is killed for food.
meat is meat. humans are omnivore. i have no problem against the people who eats em nor the people who makes em (except this case, it's just animal cruelty) I'm carnivorous myself. I'll puke if i try to swallow vegies.

it's just i can't bring myself to eat dogs, cats. (used to be the same for rabbit. but i console myself by thinking how fast they breed)
Starfox444 Wrote:meat is meat
Heartless141 Wrote:meat is meat.

Then you should have no problems if you are offered Human meat.
i would eat it, if i really have to. but human meat taste ALOT worse than our normal food like pork and beef. why eat something worse and alot more expensive when you can get much better meat?

you might think it's disgusting or something. take it this way. when you cut your finger accidentally. a normal reaction would be sucking it.
now. i do injure myself alot. and i admit my blood taste really good. not sure with others though.

another way to reply to that would be:
you drink your own saliva. would you lick/ drink another random person's saliva? i think not. although on theory, they should taste the same.
I hear dog meat is good, friends have tried it I haven't (yet)

I have eaten rabbit in a paella though. Good shit right there man.
Am not an "adventurous diner".

But I'm sure people eat much worse things in those poor countries where people struggle to survive...
Heartless141 Wrote:i would eat it, if i really have to. but human meat taste ALOT worse than our normal food like pork and beef. why eat something worse and alot more expensive when you can get much better meat?

Well you would know. ^_^
i know, I've read about cannibalism. human meat taste like a mix of raw pork and raw fish. really really bad. but edible .
Heartless141 Wrote:i know, I've read about cannibalism. human meat taste like a mix of raw pork and raw fish. really really bad. but edible .

sure you may not have a knack for that kinda stuff?
What about if it's cooked?
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