Endless Paradigm

have any? like cake with salt etc

i have my eggs with mayonaise and
Rice with sugar.

I like to eat ranch dressing on anything that isn't sweet.

As a filipino, I enjoy filipino/strange food if it may be so.

I like eating balut, and a couple of years ago that food item was on an episode of fear factor.

Balut - Hardboiled premature duck egg.

I also like eating dinuguan which is also called chocolate meat... Not to be confused actual chocolate, it just resembles chocolate.

Dinuguan - Tripe/Pig intestine/meat boiled with spices and pigs blood.

I also enjoy eating kinilaw one of my favorite filipino foods.

Kinilaw - Super fresh fish meat...(alive that day), usually catfish/salmon that it is mixed with ginger, onions, green onions and tomatoes, with a type vinegar, that in essence will "cook" the meat because it is a souring agent. Can also have spicy or sweet kick.

Pasta and Ketchup :P

@lumpia, wee have those in vietnam too. i only eat the yellow part of the egg though -.-

@method, that's awesome! it's like i herd yo liek tomato, so i put tomato on tomato so you get double the awesomeness!

Heartless141 Wrote:@lumpia, wee have those in vietnam too

Im pretty sure Assassinator told me you were from New Zealand O_o

I'm from vietnam, and living in new zealand as an exchange student till 3rd Dec :P

Heartless141 Wrote:I'm from vietnam, and living in new zealand as an exchange student till 3rd Dec :P

/realization

I see

/takes note

mashed potato and tomato sauce
don't know why, my friends think its weird even though they put tomato on chips which is essentially the same food except in crunchy goodness form.

Also chili sauce with egg. And chili sauce with pasta

does uncooked ramen noodles count ?

LumpiaWarrior Wrote:Balut - Hardboiled premature duck egg.

Dinuguan - Tripe/Pig intestine/meat boiled with spices and pigs blood.

Kinilaw - Super fresh fish meat...(alive that day), usually catfish/salmon that it is mixed with ginger, onions, green onions and tomatoes, with a type vinegar, that in essence will "cook" the meat because it is a souring agent. Can also have spicy or sweet kick.

i see those almost everyday... funny-ly enough.. i don't eat them :D